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meals + catering

  • Home
  • Meal of the Week
  • Order Now
  • Chef Bio

NO DELIVERIES 3/21

CATERING MENU 

SMOKED CHICKEN over saffron cream fettuccini with asparagus and peas $16 

SHRIMP, FENNEL AND TOMATO PILAF with fresh herbs $17 

INDIAN SWEET POTATO with chickpeas chard and coconut over brown rice $14

Sushi Tart, Montana
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